June 11, 2022; 9:00 a.m.- 1:00 p.m.

Nothing tastes better than campfire cooking! So, dust off your Dutch Ovens and learn how to create delicious food from our seasoned Chuckwagon cooks, Rich Herman and Ron Reed. Participants will cook a meal of Apricot-Peach Pork Chops, Grilled Asparagus, and Blackberry Cobbler over an open fire using Dutch ovens and charcoal.

Fee: $145 (price includes a new Lodge 12-inch Dutch Oven) or $75 (if you are bringing your own Dutch Oven)

All food and other supplies will be provided.